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Opening Hours Today: 11am - 11pm
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Welcome to The Mitre

Set in the heart of Bayswater and only a stone’s throw from Hyde Park, the Mitre is a beautiful grade II listed building from the 1850’s, serving a fantastic range of drinks and fresh, seasonal British food.

Six Nations 2024

Don't miss out on booking your spot to watch the Six Nations 2024! We've got plenty of space and much more Guinness to see you through the tournament.

Old Mary's Cocktail Bar

Located below the pub our basement holds our not so secret cocktail bar, housed in a Dickensian warren of rooms and corridors, which takes its name, slightly ghoulishly, from the resident ghost a former mistress of the building’s one-time owner Lord Craven, who was found murdered in the scullery.

A Warm Welcome

Welcome to the Mitre Lancaster Gate. We are a beautiful grade II listed building, perfectly located in the heart of Bayswater, just a stone’s throw from Hyde Park. Having retained most of our original features that make us a fine example of a traditional English pub.

Our kitchen proudly offers seasonal British food, from the well-loved classics to more contemporary plates and mouth-watering Sunday roasts. Our bar offers a great selection of drinks, from traditional real ales to beers from around the world and a fantastic selection of wines to match every palate.

So whatever the occasion whether you are after lunch, a delicious Sunday roast, a business meeting with colleagues, come and enjoy our relaxed and casual atmosphere here at the Mitre.

Six Nations

The most highly anticipated tournament in Rugby returns to The Mitre! Don’t delay and book your turf today to enjoy every fixture. With plenty of space and a wide variety of exclusive sharing snack boards, what more could you ask for? But that’s not all! If you book to dine for 4 or more people, you get a free round of Guinness!

Sundays at The Mitre

Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.