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Opening Hours Today: 11am - 11pm
020 72625240
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  • 24 Craven Terrace, 
  • Lancaster Gate, 
  • London, 
  • London, 
  • W2 3QH
020 72625240
Opening Hours:
11am - 11pm
Food Service Times:
12pm - 10pm
Open Today: 11am - 11pm
Seasonal Menus

We serve freshly made British classics everyday, using the very best ingredients sourced from local and sustainable suppliers.

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At the Bar

At our bar you will find a great selection of real ales, beers from around the world, premium spirits, cocktails as well as a fantastic range of wines.

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Sunday Lunch

We are famous for serving the best Sunday roast in central London. With boat-sized Yorkies, delicious seasonal veg and British meat, come down and let us indulge you.

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Sandwiches
Menu
Sunday menu
Wine Menu

Brunch and Sandwiches

served 12pm- 5pm

Lamb & Apricot Sausage, caramelised onion and rocket sandwich

root vegetable crisps (976.09Kcal)

  • £11.00
Cheddar, pickle, caramelised onion and rocket sandwich

root vegetable crisps (v) (1069.91Kcal)

  • £9.00
Young's beer battered cod

Tartare Sauce, Lettuce, slaw mix
(1350.49Kcal)

  • £12.00
Available from Monday to Friday 12pm-5pm

While you wait

Lamb and apricot sausage roll

(456.29Kcal)

  • £6.00
Pork Pie

caramelised onion chutney (581.24Kcal)

  • £7.00
Pork scotch egg

wholegrain mustard (610.27Kcal)

  • £5.50
Mixed olives (vg)

(225.60Kcal)

  • £5.00

Sharers

Baked somerset camembert (v)

toasted sourdough, wild garlic & crudites (v) (796.05Kcal)

  • £18.00
Lemon & parsley hummus (vg)

toasted sourdough, spring crudites (vg) (388.44Kcal)

  • £13.50

Mains

The Mitre beef burger

craft beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (1198Kcal)

  • £16.75
The plant based burger (vg)

craft beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg) (1003Kcal)

  • £16.75
Beer battered cod

triple cooked chips, tartare sauce, mushy peas (1176Kcal)

  • £17.75
Kent lamb cutlets

Celeriac mash & gravy (557Kcal)

  • £22.00
Angus Rump steak

triple cooked chips, wild garlic butter, watercress (929Kcal)

  • £22.75
Courgette tart

radish & rainbow radish (vg) (321.22Kcal)

  • £14.00
Smoked haddock, Cornish scallop & prawn pie

(588.98Kcal)

  • £18.50
Chicken kiev

wild garlic butter, Jersey Royals & rainbow chard (1276.25Kcal)

  • £21.00

Sides

Heritage tomato, pickled shallot and tarragon salad (vg)

(25Kcal)

  • 5,75
Jersey Royals, wild garlic pesto (vg)

(66Kcal)

  • 5,25
Grilled Young’s sourdough, wild garlic butter (v)

(328Kcal)

  • £4.75
Triple cooked chips

(699Kcal)

  • £4.00
Fries

(719Kcal)

  • £4.00

Puddings

Sticky toffee pudding (v)

salted caramel ice cream (630.77Kcal)

  • £6.00
Summer berry Eton mess

(561.87Kcal)

  • £6.00
Selection of Jude’s ice creams (v) (vg)

Brandy butter (148Kcal)
Very Vanilla (122Kcal)
Salted caramel (134Kcal)
Truly chocolate (133Kcal)

  • £5.00

Starters and small plates

Pork scotch egg, wholegrain mustard

(610.27Kcal)

  • £6.50
Pork Pie, caramelised onion chutney

(581.24Kcal)

  • £7.00
Lamb and apricot sausage roll

(456.29Kcal)

  • £5.75
Mixed olives (vg)

(225.60Kcal)

  • £5.00

Mains

The Mitre beef burger

The Mitre beef burger, craft beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (1198.88Kcal)

  • £16.75
Beer battered cod

triple cooked chips, tartare sauce, mushy peas (1176.05Kcal)

  • £17.75
The plant based burger (vg)

craft beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg) (1003.84Kcal)

  • £16.75

Sunday Roast

21day aged angus rump beef, Angus featherblade

(1345.82Kcal)

  • £21.50
Roast pork belly

pig in blanket, roast apple puree

  • £19.75
Lemon and thyme half (326.25Kcal)/whole (557.25Kcal) roast chicken

pork and chorizo stuffing

  • £19.50
  • £30.75
Mushroom,beetroot,jerusalem artichoke and feta wellington

(740.19.84Kcal)

  • £17.50

Sides

Mature cheddar cauliflower cheese

(254.34Kcal)

  • £5.75
Pigs in blankets

(638.91Kcal)

  • £7.00
Yorkshire pudding

angus featherblade gravy (504.87Kcal)

  • £6.75
All roasts are served with goose-fat potatoes/roast potatoes (v), double-egg Yorkshire pudding, truffled celeriac puree, sauteed hispi cabbage, honey roast carrots and gravy/gravy (v)

Sundays at The Mitre

Join us for fantastic cuts of meat, perfectly roasted seasonal vegetables and lashings of proper gravy- as well as delicious Bloody Mary’s and other great cocktails, expertly mixed by our bartenders.

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British Classics

We serve freshly made British classics everyday, using the very best ingredients sourced from local and sustainable suppliers.  

Find out more