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Opening Hours Today: 11am - 11pm
020 72625240
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  • 24 Craven Terrace, 
  • Lancaster Gate, 
  • London, 
  • London, 
  • W2 3QH
020 72625240
Opening Hours:
11am - 11pm
Food Service Times:
12pm - 10pm
Open Today: 11am - 11pm
Seasonal Menus

We serve freshly made British classics everyday, using the very best ingredients sourced from local and sustainable suppliers.

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At the Bar

At our bar you will find a great selection of real ales, beers from around the world, premium spirits, cocktails as well as a fantastic range of wines.

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Sunday Lunch

We are famous for serving the best Sunday roast in central London. With boat-sized Yorkies, delicious seasonal veg and British meat, come down and let us indulge you.

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Christmas Feasting

Make your December one to remember with the Mitre team. Join us this Christmas as we celebrate our favourite time of the year with the very best in festive feasts and boozy tipples!

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Sandwiches
Menu
Sunday menu
Wine Menu

Brunch and Sandwiches

served 12pm- 5pm

Treacle cured bacon, lettuce & tomato

(728Kcal)

  • £8.00
Brie, tomato & red onion chutney

(v) (511Kcal)

  • £8.00
Young's beer battered cod

Tartare Sauce, Lettuce, slaw mix
(1350.49Kcal)

  • £10.00
Available from Monday to Friday 12pm-5pm

While you wait

Pork, apple & leek sausage roll

(Wholegrain mustard 456Kcal)

  • £5.75
Pork Pie

caramelised onion chutney (581Kcal)

  • £7.00
Lamb, apricot & pistachio scotch egg

pesto & watercress (828Kcal)

  • £6.50
Mixed olives (vg)

(225Kcal)

  • £5.00

Sharers

Charred romanesco (vg)

Spring pea, broad bean, radish & gem salad (350Kcal)

  • £26.00
Welsh lamb rump

Cornish new potatoes, spring peas & broad beans (742Kcal)

  • £28.00

Mains

The Mitre beef burger

craft beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (1198Kcal)

  • £16.75
The plant based burger (vg)

craft beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg) (1003Kcal)

  • £16.75
Beer battered cod

triple cooked chips, tartare sauce, mushy peas (1176Kcal)

  • £17.75
Scottish girolle (vg)

Watercress, wild rice, pea & radish salad (246Kcal)

  • £14.00
Angus Rump steak

triple cooked chips, wild garlic butter, watercress (929Kcal)

  • £23.00
Pork T-bone

fried burford brown egg, broccoli, anchovies & caperberries (929Kcal)

  • £20.00
Smoked haddock, Cornish scallop & prawn pie

(588.98Kcal)

  • £18.75
Scottish trout

Cornish new potatoes, mussel cream (644Kcal)

  • £18.00
Breaded chicken escalope

fried egg & shaved fennel salad (505Kcal)

  • £18.00
Artichoke salad (vg)

Cornish mids, watercress & onion seed (246Kcal)

  • £12
Lamb sausages

Jersey royals & heritage tomotoes (596Kcal)

  • £15.75

Sides

Watercress & godminster (v)

(181Kcal)

  • 5,50
Cornish new potatoes (vg)

Sorrel pesto & watercress (254Kcal)

  • 5,50
Purple spouting broccoli (vg)

Sorrel pesto (185Kcal)

  • £4.75
Triple cooked chips

(699Kcal)

  • £4.00
Fries

(719Kcal)

  • £4.00

Puddings

Strawberry & raspberry bakewell tart (v)

Clotted cream (745Kcal)

  • £6.00
Chocolate ganache

Baked apricots & shortbread (418Kcal)

  • £6.00
Selection of Jude’s ice creams (v) (vg)

Brandy butter (148Kcal)
Very Vanilla (122Kcal)
Salted caramel (134Kcal)
Truly chocolate (133Kcal)

  • £5.00
Raspberry cheesecake (vg)

Blackberries & almond shortcake (432Kcal)

  • £6.50

Starters and small plates

Lamb, apricot % pistachio scotch egg

pesto & watercress (828Kcal)

  • £6.50
Pork Pie, caramelised onion chutney

(581Kcal)

  • £7.00
pork, apple & leek sausage roll

Wholegrain mustard (456Kcal)

  • £5.75
Mixed olives (vg)

(225.60Kcal)

  • £5.00
Red charred gem (vg)

Watercress aioli (234Kcal

  • £5.50

Mains

The Mitre beef burger

The Mitre beef burger, craft beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (1198.88Kcal)

  • £16.75
Beer battered cod

triple cooked chips, tartare sauce, mushy peas (1176.05Kcal)

  • £17.75
The plant based burger (vg)

craft beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg) (1003.84Kcal)

  • £16.75

Sunday Roast

21day aged angus rump beef, Angus featherblade

(1345.82Kcal)

  • £21.50
Roast pork belly

pig in blanket, roast apple puree

  • £19.75
Lemon and thyme half (326.25Kcal)/whole (557.25Kcal) roast chicken

pork and chorizo stuffing

  • £19.50
  • £30.75
Mushroom,beetroot,jerusalem artichoke and feta wellington

(740.19.84Kcal)

  • £17.50

Sides

Mature cheddar cauliflower cheese

(254.34Kcal)

  • £5.75
Pigs in blankets

(638.91Kcal)

  • £7.00
Yorkshire pudding

angus featherblade gravy (504.87Kcal)

  • £6.75
All roasts are served with goose-fat potatoes/roast potatoes (v), double-egg Yorkshire pudding, truffled celeriac puree, sauteed hispi cabbage, honey roast carrots and gravy/gravy (v)

Sundays at The Mitre

Join us for fantastic cuts of meat, perfectly roasted seasonal vegetables and lashings of proper gravy- as well as delicious Bloody Mary’s and other great cocktails, expertly mixed by our bartenders.

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British Classics

We serve freshly made British classics everyday, using the very best ingredients sourced from local and sustainable suppliers.  

Find out more