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Opening Hours Today: 11am - 12am (Old Mary's)
020 72625240
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  • 24 Craven Terrace, 
  • Lancaster Gate, 
  • London, 
  • London, 
  • W2 3QH
020 72625240
Opening Hours:
11am - 12am (Old Mary's)
Food Service Times:
12pm - 10pm
Open Today: 11am - 12am (Old Mary's)
Seasonal Menus

We serve freshly made British classics everyday, using the very best ingredients sourced from local and sustainable suppliers.

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At the Bar

At our bar you will find a great selection of real ales, beers from around the world, premium spirits, cocktails as well as a fantastic range of wines.

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Sunday Lunch

We are famous for serving the best Sunday roast in central London. With boat-sized Yorkies, delicious seasonal veg and British meat, come down and let us indulge you.

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Sandwiches
Menu
Sunday menu
Wine Menu

Brunch and Sandwiches

served 12pm- 5pm

Treacle cured bacon, lettuce & tomato

(728Kcal)

  • £8.00
Brie, tomato & red onion chutney

(v) (511Kcal)

  • £8.00
Young's beer battered cod

Tartare Sauce, Lettuce, slaw mix
(1350.49Kcal)

  • £10.00
Available from Monday to Friday 12pm-5pm

While you wait

Pickled anchovies, sourdough bread

(297Kcal)

  • £5.00
Hot chilli olives(vg)

(225Kcal)

  • £5.00

Sharers

Camembert, Heritage Squash Hummus

Artichokes, chilli olives pickled red onion, fig apricot & rosemary bread. toasted sourdough, multi-seed crisp bread
Beauvale Blue Cheese, Pitchfork Cheddar, Toasted nuts, watercress & baby gem (v) (1919Kcal)

  • £40.00

Mains

The Mitre beef burger

craft beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (1198Kcal)

  • £17.25
The plant based burger (vg)

craft beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg) (1003Kcal)

  • £17.25
Beer battered cod

triple cooked chips, tartare sauce, mushy peas (1176Kcal)

  • £18.25
Hampshire Pigeon, Girolle Mushrooms

Sorrel Cream (413Kcal)

  • £19.00
Bavette steak

triple cooked chips, wild garlic butter, watercress (1318Kcal)

  • £22.00
8oz Pork Ribeye

Charred Brocolli, Fried Budford Brown & Anchovies (675Kcal)

  • £19.00
Cavolo Nero, Walnut, Vegan Cheddar Salad

Apple (vg) (835Kcal)

  • £13.00
Short Rib & Stout Pie

Crushed Swede & Black Cabbage (1056Kcal)

  • £19.50
Pork & Apple Sausages

Crushed Jersey royals & Nutbourne tomotoes (726Kcal)

  • £15.75

Sides

Maple Roast Heritage Carrots (vg)

Soya Yogurt (vg) (275Kcal)

  • £4.00
Tenderstem Broccoli (v)

Beavale Blue Cream, Crispy Onions (281Kcal)

  • £6.00
Triple cooked chips (vg)

(699Kcal)

  • £4.00
Fries (vg)

(719Kcal)

  • £4.00

Puddings

Sticky Toffee Pudding (v)

Salted Caramel Ice Cream (375Kcal)

  • £7.00
Selection of Jude’s ice creams (v) (vg)

Very Vegan Vanilla (vg) (132Kcal)
Very Vanilla (122Kcal)
Salted caramel (134Kcal)
Salted Caramel (vg) (129Kcal)
Truly chocolate (133Kcal)

  • £5.00
Chocolate Brownie (vg)

Vegan Vanilla Ice cream (448Kcal)

  • £7.00
Lemon Tart (v)

Clotted Cream (306Kcal)

  • £7.00

Starters and small plates

Pheasant & venison scotch egg

pesto & watercress (696Kcal)

  • £7.50
Stornoway bacl pudding sausage roll

Date ketchup (358Kcal)

  • £6.50
Mixed olives (vg)

(225.60Kcal)

  • £5.00
Apple and roast plum salad (vg)

Toasted almonds and watercress (281) Kcal

  • £7.00

Mains

The Mitre beef burger

The Mitre beef burger, craft beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (1198.88Kcal)

  • £16.75
Beer battered cod

triple cooked chips, tartare sauce, mushy peas (1176.05Kcal)

  • £17.75
The plant based burger (vg)

craft beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg) (1003.84Kcal)

  • £16.75

Sunday Roast

21day aged angus rump beef, Angus featherblade

(1345.82Kcal)

  • £21.50
Roast pork belly

pig in blanket, roast apple puree

  • £19.75
Lemon and thyme half (326.25Kcal)/whole (557.25Kcal) roast chicken

pork and chorizo stuffing

  • £19.50
  • £30.75
Mushroom,beetroot,jerusalem artichoke and feta wellington

(740.19.84Kcal)

  • £17.50

Sides

Mature cheddar cauliflower cheese

(254.34Kcal)

  • £5.75
Pigs in blankets

(638.91Kcal)

  • £7.00
Yorkshire pudding

angus featherblade gravy (504.87Kcal)

  • £6.75
All roasts are served with goose-fat potatoes/roast potatoes (v), double-egg Yorkshire pudding, truffled celeriac puree, sauteed hispi cabbage, honey roast carrots and gravy/gravy (v)

Sundays at The Mitre

Join us for fantastic cuts of meat, perfectly roasted seasonal vegetables and lashings of proper gravy- as well as delicious Bloody Mary’s and other great cocktails, expertly mixed by our bartenders.

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British Classics

We serve freshly made British classics everyday, using the very best ingredients sourced from local and sustainable suppliers.  

Find out more