YoungsThe Mitre
24 Craven Terrace   Lancaster Gate   London   W2 3QM
020 7262 5240   mitrelancastergate@youngs.co.uk
At Young’s we take pride in our food and include the best of British ingredients. In fact all our meat and poultry are sourced from the West Country**; our venison from the Highlands of Scotland and our pork is Free Range. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad.
SHARING BOARDS always enough for 2
Vegetarian Platter
olives, flat bread, hummus, falafel, tzatziki, fried halloumi		 £11.25
Young’s Miniature Pie Platter
selection of pies with chutney and chips		 £11.25
BBQ Board
BBQ chicken wings, baby pork ribs, potato wedges, sour cream, corn on the cob and tomato relish		 £11.45
Somerset Beef 21 day aged Mini Burger Board
4 individual 3oz mini burgers in their own mini buns, with a selection of toppings, goat’s cheese, red onion relish, bacon, Cheddar, beetroot & chips		 £15.40
SMALL PLATE Starter Main
Selection of Breads
served with olive oil & balsamic vinegar (v) (n)		 for one £2.10 share £4.70
Homemade Soup
served with crusty bread		 £4.45
Freshly Made Soup with Half a Sandwich £6.80
BBQ Baby Pork Ribs
in a rich sticky BBQ sauce		 £6.25
Spicy Crispy Squid
with roasted garlic mayonnaise		 £5.75
Winter Crunchy Apple, Walnuts and Stilton Salad (v) (n) £5.75 £9.15
Warm Chicken & Bacon Salad
with honey & grain mustard dressing		 £6.80 £10.20
Smoked Mackerel, Potato & Egg Fish Cake
Our very own Award Winning fishcake, created by the Head Chef of the Alma, Wandsworth
with wilted spinach, lemon & parsley butter sauce		 £10.20 £10.20
SANDWICHES
add a handful of chips for £1.05
or a portion for £2.65
HOT
Sausage
with caramelised onion		 £5.20
Chicken Club
with chargrilled West Country chicken, crispy bacon, layered with salad & light mayonnaise		 £6.80
Steak Sandwich*
5oz British steak & caramelised red onions served open		 £7.05
COLD
British Ham
with sliced tomato and lettuce		 £5.20
Tuna & Cracked Pepper
with mayonnaise & fresh lemon		 £5.20
Cheddar Cheese
with real ale chutney (v)		 £5.20
WRAPS
Roasted Vegetable & Goat’s Cheese Wrap
with basil & pine nut dressing (v) (n)		 £5.20
Chilli Chicken Wrap
with rocket and sweet chilli sauce		 £6.55

* Not included in the soup & sandwich offer
MAINS
MAINS
Venison Burger
6oz of seasoned Scottish Highland venison with roast tomato and apple chutney		 £9.65
Mussels in White Wine and Cream
with garlic bread		 £9.15
Classic Fish Pie
with mashed potato topping & winter vegetables		 £9.65
Roast Beetroot and Shallot Tart
with watercress salad and grape chutney		 £9.35
Venison Meat Balls
made with Scottish Highland venison in a rich tomato sauce		 £9.35
Seafood Linguine
with courgette, chilli and cherry tomato		 £9.95
Chicken Tikka Masala
Tender chunky pieces of roasted chicken in a medium spiced sauce of yoghurt, cream and tomatoes served with Kashmiri pilau rice and naan bread (n)		 £10.20
Sweet Potato Curry
chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau rice and naan bread (v) (n)		 £9.95
Penne
with chicken and baby spinach, toasted pine nuts and mascarpone and Parmesan sauce (n)		 £9.65
Venison and Red Wine Casserole
Made with Scottish Highland venison served with a spring onion mash and sautéed peppers		 £10.40
OUR CLASSICS
Fish in Young’s Beer Batter
with chips & mushy peas		 £10.40
Bangers & Mash
Choice of Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy		 £8.90
8oz Somerset 21 day aged Beef Burger
served in a soft flour bun with homemade red onion relish & chips		 Plain £9.35
Bacon / Cheese £10.40
Free Range Pork Belly
glazed with honey on pan‐fried black pudding, red onion & apple served with delicious, crispy pork crackling		 £13.05
8oz 21 day aged Rump Steak
with Portobello mushroom, grilled tomato & chips
Choice of Peppercorn sauce or Béarnaise sauce		 £14.90
Slow Cooked Lamb Shank
with creamed mash potatoes and roasted vegetables		 £13.30
YOUNG’S OWN FAMOUS PIES
Steak and Ale
made with chunks of beef and Young’s Bitter		 £9.95
Chicken, Leek & Ham £9.95
Root Vegetable
with a creamy sauce (v)		 £9.95
All served with buttery mash & seasonal vegetables
Individual Miniature Pies
with all the above fillings
‘great as a bar snack!’		 each £2.35
SIDES
Mashed Potato, Seasonal Vegetables, Chips, Green Salad, Potato Wedges & Garlic Bread each £2.65
DESSERTS
Sticky Toffee Pudding
with cream		 £5.00
Treacle Tart & Chantilly Cream
served with a hint of Scottish whisky		 £5.00
Bread and Butter Pudding
with double cream or ice cream		 £5.00
Chocolate and Almond Brownie
with vanilla ice cream		 £5.00
Fruits of the Forest Berry Crumble
with white chocolate ice cream		 £5.00
Selection of Beechdean Dairy Ice Cream £4.45
Selection of British Cheese
real ale chutney & biscuits		 £6.55

All menu items are subject to availability
(v) Suitable for vegetarians. (n) contains nuts
Please note that our dishes may contain nuts or traces of nuts, lacto or gluten.
Wild game dishes may contain shot.
Meat contained in our pies cannot be guaranteed as West Country or Exmoor.
Lamb is UK Sourced. Please ask your server for further information.
Fish dishes may contain small bones. All weights stated are uncooked weights

Young & Co.’s Brewery, P.L.C.
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